All this until 2010, when there was a great change in the course of events: Giorgio, with Chiara and little Giulia, decided to make their dream come true and return to Rassa for good! Running a little restaurant in their beloved Valsesia. They decided to abandon the big city and take over the Hostaria where they could take care of selecting the finest products of the land, the seasons and their flavours and warmly welcome their guests.
Features which today are the distinguishing marks of the Hostaria di Bricai, with its cozy setting, a welcoming atmosphere further warmed by wood stoves, and in summer a cool, shady terrace for dining.
The cuisines is marked by the passing of the seasons with new, fresh dishes and innovative combinations meant to surprise the palate and delight the senses. Bricai History Rassa