Menu
TASTING MENU - Ristorante Bricai
2004
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TASTING MENU

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# Trout variations (trout tartare seasoned with honey, steamed “Fario” trout and sourdogh bread)

# Local hen “in saor” with tortellini in soup

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# “Ravioli del plin”, veal gravy and alpine butter

# Chestnut pasta with hare ragout

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# Cod cooked at low temperature in Ligurian extra-virgin olive oil, potato cream, parsley sauce

# Fillet of Iberian suckling pig, gorgonzola cream, peppers and walnuts

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# Dessert

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MENU OF THE MOUNTH

PUMPKIN TASTING MENU

DESSERTS

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Hostaria di Bricai

Via Marconi 30 – 13020 Rassa (VC)

Tel. +39 0163 77264 – info@hostariabricai.it

Questo articolo è disponibile anche in: Italian