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DESSERTS - Ristorante Bricai
2006
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DESSERTS

Bònet

Apple cake and cinnamon ice cream

Creme brulèe seasoned with lavender seeds

Fox grape gelatin, raspberries, sour cream and “sbrisolona”

Prickly pear juice, almond pie and ricotta ice cream

 “Tenerella cake” & “Namelaka”

Vanilla cream, pomegranate, green tea mousse, chestnuts

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Hostaria di Bricai

Via Marconi 30 – 13020 Rassa (VC)

Tel. +39 0163 77264 – info@hostariabricai.it

Questo articolo è disponibile anche in: Italian